At recess, a snack is served to pupils in preschool and kindergarten. At the short lunch break, a hot meal is served to the students, as per subscription.

Our tasty, nutritious and varied IBSA menus make children happy. Our catering team utilize their creativity to offer our students meals corresponding to their tastes and the nutritional needs of their age.

Our menus signed by Chef Désiré Messoum (Ecole Ducasse) are a mix of international cuisine and new Ivorian cuisine.

We ensure that dietary restrictions and allergies are respected. For religious reasons, no pork-based food is served in our restaurant.

We offer, on request and after an analysis of a health record, custom menus (VEGAN menu), at a special rate.

Menus are regularly communicated to parents by email.